Incense drying
Cao Thon musk village in Hung Yen province is the cradle of a long-standing incense production profession in the North in general and Vietnam in particular. The ingredients for making incense are completely from herbs and 36 traditional herbs such as: poison ivy, rhubarb, cross-frame, dandelion, ... Exposing incense to the sun will give a long-lasting fragrance and beautiful color. Because of the focus on herbal ingredients, non-toxic to users and producers, Cao Thon incense has been exported to countries such as Japan, Malaysia, Germany and most of all, India...
The profession of making incense not only brings spiritual beauty but also provides the main income for many households here.
NGUYEN THI HUNG, Viet Nam, HẢI PHONG
