Vietnamese incense sticks are believed to be the sacred bridge connecting the earthly and spiritual realms. During the Vietnamese Lunar New Year, incense sticks invite deceased ancestors back home to celebrate together.
Colorful incense sticks are arranged in layers and patterns for drying on sunny days. The villages where incense is manufactured turn vibrant and fragrant.
This beautiful art of incense making is a testament to the skill and dedication of workers in this ‘Incense Village.’
Quang Phu Cau, Hanoi, Vietnam
Soy sauce making in Vietnam is a cherished tradition passed down through generations. Vietnamese soy sauce ranges from light amber to dark brown, with varying saltiness and sweetness. It adds depth and umami flavor to Vietnamese cuisine. The Soy sauce-making craft requires skill and patience. It showcases the country's culinary heritage and the importance of traditional methods in creating flavorful ingredients.
Ban Yen Nhan Village, Vietnam.
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